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Forced Convection Oven

All Products from Forced Convection Oven:

EFC-520, Forced Convection Oven

Aero-dynamic design of air circulation from heating chamber located in side wall by horizontal air flow achieve superior temperature uniformity.
Contamination or malfunction by liquid or sample spill enhance durability and maintenance free.
Double layer transparent Tempered Safety Glass Window.

EFC-525, Forced Convection Oven

Dual over-temperature protection safety and electrical leakage breaker
Durable non-contact type switch and relay cut-off motor and heater to protect hot air rush to outside when door open.
Height adjustable shelves by 25mm increment
High efficiency Air flow layer Insulation (AFLI) construction design to keep outer casing cool.

EFC-530, Forced Convection Oven

High Quality mineral wool insulation with woven aluminum barrier without smell and less dust
Incoloy sheath heater surrounds blower to achieve fast and homogeneous heat dissipation throughout the chamber.
Seamless round cornered edge of chamber is easy to clean and prevent leakage.
Solid bottom without electric parts prevents

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the word convection is usually used to describe the natural circulation of gas or liquid caused by temperature differences, the convection in "convection oven" has a more general definition: the transfer of heat via movement of gas or liquid. In a regular oven, convection occurs when there is a temperature difference between the air near the heating element and the cooler air near the food being warmed.